White Wine Louis Latour - Chevalier Montrachet Grand Cru Les Demoiselles


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  • WS 92
    BH 89-92
  • BH 91-94
    WE 96
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Louis Latour - Chevalier Montrachet Grand Cru Les Demoiselles

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Technical Info

Vinification and ageing

Fermentation: Traditional in oak barrels with complete malolactic fermentation
Ageing: 8 to 10 months ageing in oak barrels, 100% new
Barrels: Louis Latour cooperage, french oak, medium toasted

The vine

Average vine age: 40 years
Soil: Chalk and clay
Average yield: 35 hl/ha
Harvest: Hand picked

Food pairing

Sea scallops - saffroned monkfish - lobster thermidor

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