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Louis Latour - Batard Montrachet Grand Cru - Clos Poirier - White label

Louis Latour - Batard Montrachet Grand Cru - Clos Poirier - White 2003

White Wine

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Item# LA71-03

Food pairing

Pan-fried sea scallops - saffroned monkfish - lobster thermidor

Vinification and Ageing

Fermentation: Traditional in oak barrels with complete malolactic fermentation
Ageing: 8 to 10 months ageing in oak barrels, 100% new
Barrels: Louis Latour cooperage, French oak, medium toasted