Louis Latour - Givry2016
0 15643 60515 4
The village of Givry gives its name to one of the 5 appellations of the Côte Chalonnaise.
Already recognized in the middle-ages and also appreciated by Henry IV, it wasn't until 1946
that Givry was elevated to "AOC" status in recognition of the consistent quality of its wines.
The reds represent 80% of the appellation. They are fruit-forward, well-structured with finesse.
Warm, lively and giving, they are often compared to wines from Volnay
Poached-eggs in wine sauce - duck breast - Brillat-Savarin cheese
Average vine age 25 years
Soil Iron based clay marl
Average yield 45 hl/ha
Harvest Hand picked
Vinification and ageing
Fermentation Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing 10 to 12 months ageing in stainless steel vats
Our Givry 2016 boasts a beautiful ruby colour. The nose combining subtle hints of liquorice, flower and nutmeg. The mouth, magnified by silky tannins, offers lovely notes of cherry and liquorice.