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Terre Minerale - Chablis 1er Cru 2012
Food matches
Chablis is recommended with grilled fish but is also a good companion with white meat, curry or cheese as goat cheese, Chaource, Crotin de Chavignol.
Tasting notes
The Chablis 1er Cru Montmains wine is first of all very floral but also brisk, mineral, fruity and sweeter than the others Chablis Premiers Crus. In the nose, there are flavors of green apple, lemon and flowers. In the mouth Chablis 1er cru Montmains delivers aromas of vanilla, lemon and linden. When older, this wine has a golden color and is spicier.
Winemaking
The grapes are harvested in the middle of September. Wine making and breeding is done in thermoregulated stainless tanks during 8 days. All the white wines are spent in the cold.
