White Wine Louis Latour - Chablis - La Chanfleure


Louis Latour - Chablis - La Chanfleure
Louis Latour - Chablis - La Chanfleure
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Technical Info

The Vine

Average vine age: 30 years
Soil: Portlandian and kimmeridgian limestone
Average yield: 45 hl/ha
Harvest: Mechanical

Vinification and ageing

Fermentation: Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing: 8 to 10 months ageing in stainless steel vats

Food pairing

Shellfish - seafood - charcuterie

Tasting notes

Chablis "La Chanfleure" 2016 shows a golden color with green reflections.
The nose is complex with floral aromas. It is round and very fresh in the mouth with lemon notes. Nice minerality with a saline finish.

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