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Simonnet-Febvre - St Bris - Sauvignon Blanc label
Simonnet-Febvre - St Bris - Sauvignon Blanc bottle

Simonnet-Febvre - St Bris - Sauvignon Blanc 2015

White Wine
Screw Cap

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Item# 10931-15

Winemaking

Fermented in stainless steel tanks between 16°C and 20°C. Full malolactic fermentation completed.