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Simonnet-Febvre - St Bris - Sauvignon Blanc 2015
- Producer Simonnet Febvre
- Blend 100% Sauvignon Blanc
- Country France
- Region Burgundy
- Appellation Chablis
- UPC 0 15643 41897 6
Winery Technical Data
Soil composition: Clay and limestone.
Average yield: 58 hl/ha.
Maturing: 6-8 months in stainless steel.
Bottle ageing: 1-3 years.
Situation: It is often planted in cool areas inducing slow maturing and thus allowing the best expression of its typicity.
Average yield: 58 hl/ha.
Maturing: 6-8 months in stainless steel.
Bottle ageing: 1-3 years.
Situation: It is often planted in cool areas inducing slow maturing and thus allowing the best expression of its typicity.
Tasting note
Very fresh and intense, with zesty lemon hints, grassy nose, very creamy texture and flavour. Fresh and silky smooth.
Winemaking
Fermented in stainless steel tanks between 16°C and 20°C. Full malolactic fermentation completed.