Simonnet-Febvre - Chablis2016
0 15643 41966 9
Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the villages of the appellation, on hillsides or on flat ground. Hence there is a large diversity of locations and exposures.
Best drunk cold with oysters, shellfish, fish and goats cheese.
6-10months in stainless steel, on lees
Winery Technical Data
APPELLATION: Appellation Village
GRAPE VARIETY: 100 % Chardonnay.
SOIL: Kimmeridgian Marl & Limestone.
VINIFICATION: Stainless steel tanks between 16 and 19 Celsius.
AGEING: 6-10 months in stainless steel, on lees.
AVERAGE AGE OF THE VINES: 35 years.
YIELD: 60 hl/ha.v
: 6-10 months in stainless steel, on lees.
the wine has a lovely shimmer and is of a pretty golden colour with green reflections. The rich and complex nose is characterized by pleasant and subtle floral and mineral aromas. It has a wonderful, fat structure in the mouth with minerality and the charming typical chardonnay aromas of butter, brioche and meadow mushrooms. It is a harmonious wine that is not only fine and elegant but also has an excellent aromatic persistence.
Stainless steel tanks between 16 and 19 Celsius.