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Domaine Vincent Sauvestre - Chardonnay 2015
Winery Technical Data
The Family Sauvestre originated from Meursault in the 18th century. Both the Father and Grandfather of Vincent Sauvestre were masters of the cellar. It is Vincent Sauvestre however who has developed the family business and the domaine from the Côtes de Beaune to Chablis since he took over in 1988.
AREA: Burgundy
GRAPE VARIETIES: 100% Chardonnay
COLOR: White wine
GEOGRAPHICAL SITUATION: Burgundy is the home of the Chardonnay grape, which develops its most perfect expression on this land. Produced in the Côte-d'Or, Saône-et-Loire and the Yonne, Burgundy Chardonnay is a wine of initiation, inviting you to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.
SOIL TYPE: Clay and limestone soils resulting from the weathering of limestone and marl substrate.
VINEYARD: This wine comes from vineyards of Piedmont. Average age of vines: 20 years. The vines are worked using integrated viticulture. Plantations: 10,000 vines / hectare. Yield: 60 hectoliters / hectare.
HARVEST Harvest by hand.
VINIFICATION: Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermo-regulated at 16 Celsius.
AGEING: Aged in oak barrels used between 1 and 5 times for 10 months. The oak is mainly sourced from the Vosges region.
FOOD PAIRING: Perfect with a tripe sausage or Burgundy snails but also with fish, shellfish or poultry with cream sauce or white meat. Hard cheeses (Gruyère and Gouda ...) or fresh Goat cheese.
TASTING NOTES: Light gold in colour. The flavors are fresh and elegant: white flowers, lime, hazelnut. The palate is accurate with a good acidity that blends nicely with fine woody notes of toast and dried fruit.
TEMPERATURE: 11-13 Celsius
AGEING POTENTIAL: Drink within 2 years.
ANALYSIS: %Vol : 12,8 - SR (g/L) : 1,4 - AT (g/L ac. tartrique) : 5,75
AREA: Burgundy
GRAPE VARIETIES: 100% Chardonnay
COLOR: White wine
GEOGRAPHICAL SITUATION: Burgundy is the home of the Chardonnay grape, which develops its most perfect expression on this land. Produced in the Côte-d'Or, Saône-et-Loire and the Yonne, Burgundy Chardonnay is a wine of initiation, inviting you to discover the appellations Village, Premier Cru and Grand Cru of Burgundy.
SOIL TYPE: Clay and limestone soils resulting from the weathering of limestone and marl substrate.
VINEYARD: This wine comes from vineyards of Piedmont. Average age of vines: 20 years. The vines are worked using integrated viticulture. Plantations: 10,000 vines / hectare. Yield: 60 hectoliters / hectare.
HARVEST Harvest by hand.
VINIFICATION: Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Fermentation in stainless steel thermo-regulated at 16 Celsius.
AGEING: Aged in oak barrels used between 1 and 5 times for 10 months. The oak is mainly sourced from the Vosges region.
FOOD PAIRING: Perfect with a tripe sausage or Burgundy snails but also with fish, shellfish or poultry with cream sauce or white meat. Hard cheeses (Gruyère and Gouda ...) or fresh Goat cheese.
TASTING NOTES: Light gold in colour. The flavors are fresh and elegant: white flowers, lime, hazelnut. The palate is accurate with a good acidity that blends nicely with fine woody notes of toast and dried fruit.
TEMPERATURE: 11-13 Celsius
AGEING POTENTIAL: Drink within 2 years.
ANALYSIS: %Vol : 12,8 - SR (g/L) : 1,4 - AT (g/L ac. tartrique) : 5,75