Served from an ex-chateau bottle. The 1995 Chateau d'Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia and melted candle wax. It displays good intensity, unfolding beautifully in the glass. The palate has a strident opening, with a slight bitter edge that lends this Yquem great tension. One can discern layers of marmalade infused with honey fruit, with a powerful, spicy finish that lingers long in the mouth. This is drinking perfectly now, but will surely age with style over many years.
by NM, Robert Parker , 2014
A period of almost continuous rain followed until September 18th with 140 mm of precipitation, or twice the usual amount. Fortunately, the grapes were uniformly ripe and healthy at this stage, which tended to even out the onset of botrytis.
From the 20th onward, this high humidity caused an explosion of noble rot. We went out in the vineyards to pick during several hours of dry weather on September 26th, as 80% of the crop was fully botrytised with 18 degree potential alcohol.
Since the weather forecast spoke of a lasting anticyclone, we decided not to wait any longer and began picking in a big way, even though sugar levels were slightly under Yquem's average. Seeing as botrytis had well and truly attacked the whole vineyard, our main worry at this stage was to compensate for excessive sugar levels likely to develop at a later date.
This apprehension turned out to be perfectly justified because the potential alcohol later incrased by nearly a full degree per day, and the harvest ended with extremely concentrated juice (28 to 30 degree potential alcohol on the last days). It was difficult to differentiate separate waves during these 14 consecutive days of picking but, on average, each plot was gone over three times.
Tastings from the end of fermentation and throughout the three and a half years of barrel ageing confirmed the 1995 vintage's exceptional power.
The aftertaste can vie with the very greatest and rarest vintages of Yquem. Lab analyses also show that this vintage is unique, and suggest good to very good ageing potential. This year that will surely go down in the annals of Chateau d'Yquem.