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Chateau Bastor-Lamontagne 2001
- Producer Chateau Bastor-Lamontagne
-
Blend
3% Muscadelle
17% Sauvignon Blanc
80% Semillon - Country France
- Region Bordeaux
- Appellation Sauternes
- UPC N/A
Harvest
Entirely picked by hand and requiring 4 to 6 pickings of each plot. Generally carried out from the 20th September to the first days of November.
Winery Technical Data
Situation: Preignac.
Surface area of the vineyard: 56 hectares (138 acres).
Annual Production: Chateau Bastor-Lamontagne : 50 à 90 000 bottles.
Blending: Semillon: 80 %, Sauvignon: 17 %, Muscadelle: 3%.
Soils: Siliceous-gravel and clay-gravel.
Surface area of the vineyard: 56 hectares (138 acres).
Annual Production: Chateau Bastor-Lamontagne : 50 à 90 000 bottles.
Blending: Semillon: 80 %, Sauvignon: 17 %, Muscadelle: 3%.
Soils: Siliceous-gravel and clay-gravel.
Vinification
The wines of Chateau Bastor-Lamontagne ferment in barrel for 3 to 4 weeks at a controlled temperature of around 22/24°C.
Ageing:From 13 to18 months in barrels, depending on the vintage.
Ageing:From 13 to18 months in barrels, depending on the vintage.
