Chateau Gruaud Larose2010
  RED WINE
  
  
          
                                                                    
        
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          Producer
          Chateau Gruaud Larose
        
 
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          Blend
            
              66% Cabernet Sauvignon
 28% Merlot
 6% Petit Verdot            
         
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          Country
          France
        
 
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          Region
          Bordeaux
        
 
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          Appellation
          Saint-Julien
        
 
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          UPC
          0 15643 42442 7
        
 
          
   
 
  
    
      Reviews
    
          
        
          James Suckling 96
        
        
          Ripe raspberries and blueberries with hints of fresh flowers. Deep nose of dark fruits. Full body, with silky tannins and a beautifully integrated tannin structure. It's long and very refined.         
        
          by JS, James Suckling          , 2013        
       
          
        
          Vinous Media 94
        
        
          The 2010 Gruaud Larose has an attractive bouquet with brambly black fruit, freshly tilled loam and melted tar scents that gently unfold in the glass. The palate is medium-bodied with fine tannins and a superb line of acidity that keeps this Saint-Julien tensile from start to finish. Plenty of energy here and beautifully proportioned, this is excellent.         
        
          by NM, Vinous Media          , 2020        
       
          
        
          Wine Advocate 93
        
        
          Deep garnet colored, the 2010 Gruaud Larose delivers notes of warm cassis, blackberry compote and boysenberries with nuances of new leather, unsmoked cigars and bay leaves plus a medicinal waft. Medium to full-bodied, the palate is filled with generous black fruit preserves, sparked by herbal and earthy hints and supported with a firm, grainy texture, finishing with gorgeous freshness.        
        
          by LPB, Wine Advocate          , 2020        
       
          
        
          Wine Enthusiast 95
        
        
          For anybody looking for classic Bordeaux, this is the bottle to seek. "Classic" here means a wine with a tannic structure that also relies on a black currant flavor, with acidity providing freshness but not losing any concentration or aging potential. Keep for many years.        
        
          by RV, Wine Enthusiast          , 2013        
       
          
        
          Wine Spectator 93
        
        
          This is distinctive, with an aromatic roasted alder wood streak leading the way, quickly followed by dense but sleek blackberry cobbler, currant paste and warm plum sauce notes. Well-polished through the finish, offering deeply embedded acidity        
        
          by JM, Wine Spectator          , 2013        
       
       
  
    
      Technical Details
    
    
          
        
          Tasting notes        
        Shiny, garnet red colour with purplish highlights. The nose is very complex and intense. It evolves from elegant exotic aromas: sandalwood, notes of vanilla, spices, coffee, piquillos finishing on a note of blackcurrant jelly. The mouth is delicious although the woody flavours are still dominating due to its youth. One perceives notes of ripe fruit, dark chocolate and mocha. The wine is rich and powerful. Great finesse and elegance. Fine balance. Among the greatest vintages of Chateau Gruaud Larose.      
          
        
          Vineyard        
        Integrated Pest Control (mechanical work, organic fertilisation), Weather Station
(phytosanitary protection), Prophylaxis (thinning out the leaves, removal of excess buds
and shoots, green harvest). Heightening of the trellis. Manual harvesting, selection on a
belt in the vineyard and double sorting at the harvest reception.      
          
        
          Weather        
        A precocious and relatively rapid flowering beginning of June followed by a satisfactory berry set among all the varieties except the merlot that was affected by flower abortion and berry-shot. July was hot sunny and dry which caused a slowdown and a stop in the growth of the vine at the beginning of veraison. Ideal ripening of all the varieties overall thanks to exceptionally dry August and September without excessive heat. Ideal harvest from first to last day allowing picking of each variety at optimum oenological maturity.