Chateau Gloria2019
RED WINE
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Producer
Chateau Gloria
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Blend
6% Cabernet Franc
55% Cabernet Sauvignon
34% Merlot
5% Petit Verdot
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Country
France
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Region
Bordeaux
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Appellation
Saint-Julien
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UPC
0 15643 66072 6
Reviews
James Suckling 94
Sweet berry and cherry aromas with violets, following through to a medium to full body with creamy, linear tannins and a long, flavorful finish. Tight and curated, in a structured way.
by JS, James Suckling , 2022
Vinous Media 94
The 2019 Gloria personifies classic Saint-Julien, offering blackberry, wild hedgerow, cedar and tobacco scents, maybe a little conservative in style, but unashamed about that. The palate is medium-bodied with fine, quite firm tannins. Fresh and saline, this gets the saliva going with a precise, persistent finish and leaves hints of graphite on the aftertaste. Excellent.
by NM, Vinous Media , 2021
Wine Advocate 93+
The 2019 Gloria has turned out very well, delivering aromas of blackcurrants, plums, burning embers and a deft framing of creamy new oak. Medium to full-bodied, deep and nicely concentrated, with a vibrant core of ripe and fleshy fruit, lively acids and powdery structuring tannins that assert themselves on the youthfully firm finish, this shows considerable promise.
by WK, Wine Advocate , 2022
Wine Spectator 94
Rock-solid, with a mouthwatering roasted apple wood and mesquite frame around a well-layered core of black currant, blackberry and plum fruit flavors. The finish features dots of tobacco and tar that add range, but the real driver is a long bolt of iron, which gives this a throwback feel. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
by JM, Wine Spectator , 2022
Technical Details
Estate
This Chateau was created in the 1950's by the late Henri Martin who was also the regisseur of Chateau Latour. Consequently it does not appear in the 1855 classification but surely would, if it were ever updated. Along with big brother Saint Pierre, the quality here has improved massively in the last few years and this is a top St Julien performer these days. 50 hectares of vines which are planted 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Usually St Julien's best value. The 2018 is 60% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 5% Merlot with elevage in 40% new oak.
Ageing
14 months in casks, an average of 40% of which are
replaced. 45% of new barrels.
History
Exceptional and unique estate created by Henri Martin,
this vineyard was indeed gradually put together piece-by-
piece thanks to the purchase of several plots from
mainly classified Growths in 1855. Today, the origin of
the terroirs, the care given during the growing and the
vinification explain the quality of this wine that is now
famous worldwide.
Vineyard
40 vears-old vines on average situated over 3 zones: in
the centre of Beychevelle, in the West and North of the
appellation.
Vinification
Traditional method in stainless steel vats with
thermoregulation.