Aromas of blackcurrants, blackberries and fresh flowers follow through to a medium body, with juicy and round tannins that show a delicious intensity. Currants and berries. Fresh and focused. 78% merlot and 18% cabernet, the rest petit verdot.
by JS, James Suckling , 2023
The 2020 Le Petit Ducru offers up aromas of sweet plums, cassis, raw cocoa, pencil shavings and creamy new oak, followed by a medium to full-bodied, fleshy and layered palate framed by powdery tannins that assert themselves on the finish.
by WK, Wine Advocate , 2023
The 2020 Le Petit Ducru de Ducru-Beaucaillou, matured in 30% new oak for 12 months, is delineated on the nose with blackberry, wild hedgerow and a discrete marine/estuarine influence. The palate is medium-bodied with sappy black fruit and well judged acidity. It displays some "rondeur" towards the finish that suggests it will drink well after just a couple of years, yet there is certainly the substance to guarantee it will age well in the cellar, if you are that way inclined.
by NM, Vinous Media , 2021