This product is no longer available. Please choose another vintage above.
Prieur De Meyney 2010
- Producer Chateau Meyney
-
Blend
66% Cabernet Sauvignon
34% Merlot - Country France
- Region Bordeaux
- Appellation Saint-Estephe
- UPC 0 15643 48485 8
Tasting notes
Deep ruby colour still displaying purple tinges, this lovely Saint-Estèphe shows, after aeration, notes of black berries, liquorice, bread and sweet spices. The palate reveals structure, fruit, freshness and perfect balance.
Climatic conditions
Flowering of merlot was somewhat handicapped by cool, humid weather in June, which considerably reduced the yields from this variety. Otherwise 2010 fulfilled all the conditions for a great vintage, allowing to produce perfectly ripe grapes for every plot.
Harvest
Merlot: 27th - 30th September
Cabernet Sauvignon: 8th - 20th October
Petit Verdot - début : 12th - 16th October
Cabernet Sauvignon: 8th - 20th October
Petit Verdot - début : 12th - 16th October
Winery Technical Data
Farming method: Parcel management of soil and vineyard. Certified sustainable farming.
Terroirs: Garonne Gravels, clay-limestone.
Surface of the vineyard: 51 ha
Planting density: 7 600 Vines / ha
Average age of the vines: 37 years
Ripening phases: Flowering: Merlot 3rd June, Cabernet Sauvignon 10th June, Petit Verdot 13th June Veraison: Merlot 9th August, Cabernet Sauvignon 12th August, Petit Verdot 16th August
Yield: 38,34 hl / ha
Terroirs: Garonne Gravels, clay-limestone.
Surface of the vineyard: 51 ha
Planting density: 7 600 Vines / ha
Average age of the vines: 37 years
Ripening phases: Flowering: Merlot 3rd June, Cabernet Sauvignon 10th June, Petit Verdot 13th June Veraison: Merlot 9th August, Cabernet Sauvignon 12th August, Petit Verdot 16th August
Yield: 38,34 hl / ha
Winemaking
Following hand-picking and selection of the grapes on the vines, they are de-stalked and carefully sorted once more. Fermentation is carried out in temperature controlled stainless-steel or concrete tanks. After blending,
the wine is aged 16 months in French oak barrels, 10% to 15% of which are new.