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Prieur De Meyney label

Prieur De Meyney 2010

Red Wine

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Item# 1890-10

Climatic conditions

Flowering of merlot was somewhat handicapped by cool, humid weather in June, which considerably reduced the yields from this variety. Otherwise 2010 fulfilled all the conditions for a great vintage, allowing to produce perfectly ripe grapes for every plot.

Harvest

Merlot: 27th - 30th September
Cabernet Sauvignon: 8th - 20th October
Petit Verdot - début : 12th - 16th October

Winery Technical Data

Farming method: Parcel management of soil and vineyard. Certified sustainable farming.
Terroirs: Garonne Gravels, clay-limestone.
Surface of the vineyard: 51 ha
Planting density: 7 600 Vines / ha
Average age of the vines: 37 years
Ripening phases: Flowering: Merlot 3rd June, Cabernet Sauvignon 10th June, Petit Verdot 13th June Veraison: Merlot 9th August, Cabernet Sauvignon 12th August, Petit Verdot 16th August
Yield: 38,34 hl / ha

Winemaking

Following hand-picking and selection of the grapes on the vines, they are de-stalked and carefully sorted once more. Fermentation is carried out in temperature controlled stainless-steel or concrete tanks. After blending, the wine is aged 16 months in French oak barrels, 10% to 15% of which are new.