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Prieur De Meyney label

Prieur De Meyney 2009

Red Wine

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Item# 1890-09

Climatic conditions

2009 gathered all the conditions that outstanding vintages require! Rainfall was noticeably deficient, exceptionally high sunshine hours until the month of March, a very sunny Summer until September, allowing for the perfect ripening of the grapes and great concentration of aromas.

Tasting notes

Lovely garnet colour and purple tinges. Enticing nose with notes of cassis and spices. The bouquet is very expressive. The palate reveals a structured and balanced wine with silky and well integrated tannins

Technical data

Terroirs: Garonne Gravels, clay-limestone.
Surface of the vineyard: 51 ha
Planting density: 7 600 Vines / ha
Farming method: Parcel management of soil and vineyard.
Certified sustainable farming.
Average Age of the vines : 37 years
Ripening phases: Flowering: Merlot 1st June, Cabernet Sauvignon 10th june
Veraison: Merlot 8th August, Cabernet Sauvignon 12th August
Harvest: Merlot : 21 - 24 September
Cabernet Sauvignon : 5 - 10 October
Petit Verdot : 8th October
Yields: 42,01 hl / ha

Winemaking

Following hand-picking and selection of the grapes on the vines, they are de-stalked and carefully sorted once more. Fermentation is carried out in temperature controlled stainless-steel or concrete tanks. After blending, the wine is aged 16 months in French oak barrels, 10% to 15% of which are new.