Chateau Lafon-Rochet label

Chateau Lafon-Rochet 2004

Red Wine

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Item# 1711-04

Food pairing

Meat dishes, and grilled

Vineyard

Production area: 45 hectares
Soil: Deep gravels and gravels on clay
Grape Varieties: Cabernet Sauvignon: 55% Merlot: 40% Cabernet Franc: 3% Petit Verdot: 2%
Average age of the vines: 40 ans
Harvest: by hand, in small crates
Yield: 61 hl/Hectare
100% Stainless steel vats

Winemaking

16 to 18 months in new barrels
(70%)
French oak
Light to medium toast
Alcohol level: 13% Vol
PH: 3,65
Acidity: 3,48