This shows lots of spice, such as cloves and nutmeg, together with dark berries and cherries and some plums. It's structured and relatively dense, with lovely length and beauty. Needs time to open and come together. 50% merlot, 40% cabernet sauvignon with cabernet franc and petit verdot. Lovely now. Try after 2024.
by JS, James Suckling , 2022
The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry, pencil box and light fume aromas, nicely defined but demanding encouragement from the glass. The palate is medium-bodied with supple, pliant tannins almost unrecognizable from the somewhat sturdy offerings in the past. It feels seductively smooth in texture with a very satisfying, detailed finish. One of the best Ormes de Pez that I have tasted in recent years.
by NM, Vinous Media , 2020
With a high proportion of Merlot, this estate has produced a ripe, jammy wine. Fully integrated with the black-currant fruits, the tannins are deceptive and their power will propel the wine into some good aging.
by RV, Wine Enthusiast , 2022
Offers a delightful mix of dark fruit and fresh flavors, with plum and blackberry notes infused with dark tea, singed cedar and licorice root, all carried by sleek acidity through the finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
by JM, Wine Spectator , 2022
The 2019 Ormes de Pez exhibits generous aromas of sweet berry fruit, rose petals and pencil shavings, followed by a medium to full-bodied, lively and seamless palate that's bright and integrated, with an elegantly fleshy core of fruit, fine tannins and a saline finish. Produced by the Cazes family of Chateau Lynch-Bages, this is invariably one of the most charming, friendly wines of Saint-Estephe.
by WK, Wine Advocate , 2022