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Chateau Tour De Pez label
Chateau Tour De Pez bottle

Chateau Tour De Pez 2010

Red Wine

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Item# 10204-10

Harvest

Hand harvested firstly by sorting of the bunches at the vineyard which are transported in small, thin baskets with a second sorting at the cellar.

Winery Technical Data

Soil: Girondine gravels.
Grape Varieties: Merlot 60%, Cabernet Sauvignon 35%, Petit Verdot 5%.
Yield: 46 hl/ha.
Production: 120,000 bottles, 10,000 cases.

Vinification

Fermented for 3 to 4 weeks in stainless steel vats with temperature control at 28°C.
Matured in oak barrels for 14 months (oak coming from Allier, 40% of the barrels are renewed at each vintage.
Fining with egg white.