Chateau Clerc Milon 2014
- Producer Chateau Clerc Milon
- Country France
- Region Bordeaux
- Appellation Pauillac
- UPC 0 15643 46941 1
Technical data
Harvest22 September to 17 October
Varietal mix: Cabernet Sauvignon 58% Merlot 29% Cabernet Franc 11% Petit Verdot 1% Carmenere 1%
Tasting notes: The colour is a deep garnet red with a purple tint.
The refined and elegant nose displays perfectly ripe fruit, while hints of graphite and liquorice together with aromatic verbena notes leave an impression of sappy freshness.
From a very full-bodied attack, the flavours build towards a rich and harmonious balance. The tannins are well-rounded, silky and creamy, underpinning the expression of spicy, judicious oak.
The long and full finish is sustained by an attractive freshness on vanilla and forest floor notes.
Varietal mix: Cabernet Sauvignon 58% Merlot 29% Cabernet Franc 11% Petit Verdot 1% Carmenere 1%
Tasting notes: The colour is a deep garnet red with a purple tint.
The refined and elegant nose displays perfectly ripe fruit, while hints of graphite and liquorice together with aromatic verbena notes leave an impression of sappy freshness.
From a very full-bodied attack, the flavours build towards a rich and harmonious balance. The tannins are well-rounded, silky and creamy, underpinning the expression of spicy, judicious oak.
The long and full finish is sustained by an attractive freshness on vanilla and forest floor notes.
Climatic conditions
2014 will be remembered as a year of contrasts.
Spring arrived in due course after a typical Bordeaux winter, though April was much sunnier and drier than the average.
A wet and cool May was followed by a spell of bright and sunny weather, despite some highly localised heavy rainfall, mainly due to storms on 22 and 23 June.
The weather in summer was very changeable. July was generally fine and slightly warmer than the average, whereas August was quite a lot cooler and much less sunny, though drier, than normal.
With the end of August came one of the longest and most exceptional Indian summers in winegrowing memory, bringing a succession of hot, sunny and dry days which lasted until the end of October.
Warm weather in April encouraged early budbreak, especially for the Merlot, while the extraordinary late season enabled the grapes to reach perfect maturity, retaining all the fruit flavours and favouring phenolic compounds. The harvest took place in ideal conditions, leaving plenty of time to pick the grapes at optimum maturity.
Spring arrived in due course after a typical Bordeaux winter, though April was much sunnier and drier than the average.
A wet and cool May was followed by a spell of bright and sunny weather, despite some highly localised heavy rainfall, mainly due to storms on 22 and 23 June.
The weather in summer was very changeable. July was generally fine and slightly warmer than the average, whereas August was quite a lot cooler and much less sunny, though drier, than normal.
With the end of August came one of the longest and most exceptional Indian summers in winegrowing memory, bringing a succession of hot, sunny and dry days which lasted until the end of October.
Warm weather in April encouraged early budbreak, especially for the Merlot, while the extraordinary late season enabled the grapes to reach perfect maturity, retaining all the fruit flavours and favouring phenolic compounds. The harvest took place in ideal conditions, leaving plenty of time to pick the grapes at optimum maturity.
