Monsieur Touton Selection, Ltd.
212-255-0674

Chateau Palmer2000

RED WINE

PUBLIC
June 2025
Prices and availability subject to confirmation
Chateau Palmer label
  • Producer Chateau Palmer
  • Country France
  • Region Bordeaux
  • Appellation Margaux
  • UPC 0 15643 47651 8

Reviews

James Suckling 97

A typical Palmer showing finesse alongside strength. I love the blackberry, plum, chocolate and cedar character. It's very long and beautiful. The velvety, textured tannins are impressive.

by JS, James Suckling , 2014

Wine Advocate 95

One of the sexiest wines for drinking now and over the next 10-15 years is undoubtedly the 2000 Palmer. A blend of 53% Cabernet Sauvignon and the rest Merlot, the wine has an almost exotic floral nose, soft, undulating tannins, and tremendous opulence and flesh, with a full-bodied mouthfeel, silky tannins, and loads of floral notes intermixed with blue and black fruits as well as hints of smoke and incense in its complex aromatics. This wine is drinking beautifully and should continue to do so for up to two more decades.

by RPJ, Wine Advocate , 2010

Wine Enthusiast 94

At this stage, this is very closed, very tight, giving little. But it is possible to discern that this is going to be a beautiful wine. There are flavors of sweet raisins and the fruit has a new world richness, but the structure of dry tannins is always present. It looks as though it has a good, long life.

by RV, Wine Enthusiast , 2003

Wine Spectator 97

This takes time to unwind, but then it explodes with fruit and powerful, yet silky tannins. Perfumed and rich, with berry, cherry and tobacco character. Full-bodied, with super-well-integrated tannins and a reduced, refined palate structure. It's compacted and powerful. Very racy wine.

by JS, Wine Spectator , 2003

Technical Details

Winery Technical Data

Due to the particularly damp and humid conditions that prevailed in spring, all vine growers were particularly vigilant in the first part of the year. In fact, summer only really came in mid July, although from then the grapes ripened gently and slowly. Drought conditions persisted right up to harvest time and although the levels of sugar did not quite reach those of 1999, the richness and maturity of the phenolic compounds was astonishing. The quality of the fruit, along with immensely ripe tannins and sufficient acidity have produced a truly great Margaux with a long life expectancy