Tasted at the vertical held at the property, the 2010 Château Siran, a blend of 46% Merlot, 43% Cabernet Sauvignon and 11% Petit Verdot, has a very fresh and captivating bouquet with raspberry coulis, blackberry and cedar aromas that are still backward, but should repay further bottle age. With aeration, there is just a touch of fig that comes through. The palate is medium-bodied with very fine structure, a little grainy in the mouth with tar and graphite-tinged black fruit. What differentiates this from the 2009 is the precision on the finish and though the 2009 Siran has improved in bottle, the 2010 still has the edge. This is a very well-crafted Siran, but it needs several more years in bottle. Tasted February 2016.
by NM, Wine Advocate , 2016
This has a plush feel overall, packed with flavors of cocoa, espresso, bay leaf, roasted mesquite, plum sauce and black currant preserves. The slightly dusty structure is well-embedded in the fruit, offering a tug of earth at the very end and leaving a mouthwatering impression. Best from 2014 through 2025
by JM, Wine Spectator , 2013