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James Suckling 100-100
The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want to sing! This is the wine that Margaux never made in some of the classic vintages like 1961, 1959 and 1945. Maybe it's the 1900 all over again? Breathtaking.
by JS, James Suckling , 2016
Robert Parker 98-100
The 2015 Chateau Margaux is a blend of 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, all together representing 35% of the total production at the estate. Raised entirely in new oak, it has a lucid garnet color. The bouquet is aimed directly at the senses - there is no dilly-dallying about, as it almost knocks you off your stool with its intense mineralité embroidered into this iridescent, graphite-tinged nose. The focus and penetration here ranks among the finest that I have tasted at this estate since first coming here in 1997. The palate is astonishingly well balanced, perfectly poised with super-fine tannins wrapped around pure blackberry, bilberry, graphite and cedar fruit. Like the Pavillon Rouge this year, there is a Pauillac-like sense of authority and aristocracy, leavened by Margaux-inspired femininity that completes that standout 2015 on the Left Bank. Beg for a bottle and worry about the cost later. Post script: I composed this tasting note five days before the passing of Paul Pontallier. It is a final gift from a gifted winemaker.
by NM, Robert Parker , 2016
2015 was, literally, an historic year at Chateau Margaux. We celebrated the bicentenary of the Estate's buildings dating from 1815, and the inauguration of the new facilities, designed or reorganised, by Norman Foster. It is easy to imagine how much we dreamed that 2015 would be a great vintage! Without doubt, some of the result is owed to decisions made at the time of blending; only 35% of the harvest went into the first wine, which was a record of severity for a vintage of this standard. As usual, it was the Cabernet Sauvignon in first place with 87% of the blend; in addition to its concentration and finesse, this year it has an unusual vigour and strength. The Merlot has nothing to be ashamed of, at least in the great plots; it makes up 8% of the first wine. Cabernet Franc (3%) and Petit Verdot (2%) also find their place in this elitist blend, which confirms that, enable all grape varieties to express their own propensity. How can we compare 2015 to its predecessors? It is a thankless task, and a little futile, particularly for the great vintages. There are, of course, similarities, affinities, and also some differences where we do not expect to find them… But we can evoke a combination of the strength of 2005, the flesh of 2009, the subtlety of 2010, and the inimitable charm of Chateau Margaux.
Winter, which was appreciably colder than those of the previous years, caused late, but perfectly regular blossoming. Dry and sunny weather in the spring made for optimal conditions, so flowering took place very quickly and homogenously. This hot, dry weather persisted throughout the months of June and July, to a point where we were afraid there could be water stress, at least in the most sensitive plots. Fortunately a little rain in August arrived just in time to ensure a quick and regular colour-change. The drought, which arrived again in September, together with very warm days and cool nights, enabled the grapes to balance their richness in sugar with good acidity, to render their tannins more silky and to make their aromatic potential more complex. The harvest of the reds took place from September 8th to October 6th. The small size of the grapes and their thicker skins indicated a very high concentration of tannins. The 2015 weather conditions are, in fact, the feature of very great vintages, like 2005, 2009 and 2010.