• France
• Bordeaux
• Medoc
• Margaux

Yields : 36 hl/ha
% Château Lascombes : 75%
% new oak barrels : 90 %
Viticultural methods and vinification for the vintage :
- Elimination of lateral vine shoots
- First de-leafing (on the east-facing side) : June/July
- Severe bunch thinning : end of July
- Second de-leafing (on the west-facing side) : end of August
- Grapes are entirely hand picked in ten-kilo crates
- Sorting before and after de-stemming
- Light crushing of the grapes before going into vats
- Cold maceration for around 10 days at 8-10°CM
- Traditional vinification with a gentle pumping over every day
- Vatting time : 30 – 35 days
- Running off : October 22 – November 12
- Malolactic fermentation in barrels : October 29 – November 29
- Stirring of the lees for four months with the Oxoline rack system
- Racking & Blending : beginning of March