Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Chateau Pavie2015

RED WINE

PUBLIC
November 2025
Prices and availability subject to confirmation
Chateau Pavie label
  • Producer Chateau Pavie
  • Country France
  • Region Bordeaux
  • Appellation Saint-Emilion
  • UPC 0 15643 50609 3

Reviews

James Suckling 98

Gigantic nose of very ripe black fruit. Enveloping richness, but the abundant fine tannins make this feel remarkably elegant and decisively dry for the richness. Very long and firm finish that has extraordinary energy and vibrancy. Great aging potential.

by JS, James Suckling , 2022

Wine Advocate 98

In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length.

by LPB, Wine Advocate , 2018

Wine Spectator 98

This start off richly, featuring beautifully rendered layers of fig, boysenberry and plum pâte de fruit flavors coursing through. The structure is refined and integrated, with a light chalky edge adding tension and vivacity while being absorbed by the fruit. The finish has pyrotechnics of anise, black tea and singed mesquite that are formidably long.

by JM, Wine Spectator , 2018

Technical Details

Estate

Terroir typical of the Saint-Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 meters above the Dordogne River.
Terroir called << milieu de cote >> (middle of the slope) located approximately 55 meters above the Dordogne and composed of very fine brown limestone.

Vinification

The way Chateau Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

Viticulture

Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and two for young ones, green harvesting leaf thinning, as well picking and sorting by hand.