Chateau Larcis Ducasse label

Chateau Larcis Ducasse 2008

Red Wine

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Item# 1615-08

Vinification

Production: 30,000 to 40,000 bottles
Length of aging: 16 to 20 months
Barrels: 60 % new, 40 % 1 year old
Other specifics: New harvest reception chain: 4 sorting tables; destemming but no crushing or pumping. Parcels vinified separately. Temperature controlled tanks. Indigenous yeasts. Malolactic fermentation in barrel. Stirring of lees after malolactic fermentation. Reductive aging on lees: first racking after 6 to 10 months (before summer), second racking one year later before bottling.