Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Chateau Fleur Cardinale2020

RED WINE

PUBLIC
March 2026
Prices and availability subject to confirmation
Chateau Fleur Cardinale label
  • Producer Chateau Fleur Cardinale
  • Blend 18% Cabernet Franc
    5% Cabernet Sauvignon
    77% Merlot
  • Country France
  • Region Bordeaux
  • Appellation Saint-Emilion
  • UPC 0 15643 70616 5

Reviews

James Suckling 96

Attractive aromas of blueberries and mulberries with graphite, dark licorice and crushed stones. Dark chocolate, too. Full-bodied. Impressive quality to the tannin structure that starts gently and glossy and continues to build, gaining power throughout the palate. Deep and dense with a velvety dark-fruited core. Really long, tense and persistent. 77% merlot, 18% cabernet franc and 5% cabernet sauvignon.

by JS, James Suckling , 2022

Vinous Media 93

The 2020 Fleur Cardinale is packed with dark fruit, chocolate, new leather, menthol and generous sweet oak. The 2020 has gained in body and complexity with elevage, exactly what is supposed to happen over time. Moreover, the 2020 has plenty of energy to balance its more exuberant leanings.

by AG, Vinous Media , 2023

Wine Advocate 93-95

Composed of 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon, with an alcohol of 14.5% and a pH of 3.57, the deep purple-black colored 2020 Fleur Cardinale bursts from the glass with powerful notes of crushed blackberries, stewed black plums and Morello cherries, plus suggestions of star anise, pencil shavings and black truffles. The medium to full-bodied palate is chock-full of softly textured, juicy black fruits, countered by fantastic tension, finishing with great length and loads of earthy layers.

by LPB, Wine Advocate , 2021

Technical Details

Ageing

13 months 90% of new French oak barrels, 7% of one year old French oak barrels, 3% terracotta amphoras of 750L. Agein on lees.

Harvest

100% by hand in small crates First sorting in the vineyard, de-stemming of the bunches, sorting by densimetry andthen a final manual sorting is done. Vat-filling by gravity.

Vinification

Cold maceration pumping over with pulsed air in temperature-controlled cylindrical stainless steel vats 20 wooden vats of 500 L.