Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Chateau Fleur Cardinale2019

RED WINE

PUBLIC
November 2025
Prices and availability subject to confirmation
Chateau Fleur Cardinale label
  • Producer Chateau Fleur Cardinale
  • Blend 24% Cabernet Franc
    1% Cabernet Sauvignon
    71% Merlot
  • Country France
  • Region Bordeaux
  • Appellation Saint-Emilion
  • UPC 0 15643 65798 6

Reviews

James Suckling 95

Beautiful clarity of crushed red berries with dried flowers and sliced oyster mushrooms on the nose. Full-bodied with layers of ripe tannins and juicy fruit. Chocolate and walnut character comes through, together with hints of vanilla bean. Beautifully curated. 76% merlot, 20% cabernet franc and 4% cabernet sauvignon.

by JS, James Suckling , 2022

Vinous Media 94

The 2019 Fleur Cardinale is a real head-turner. Lush and voluptuous in the glass, the 2019 offers up copious dark fruit, along with hints of chocolate, spice, new leather, menthol and licorice. There is no shortage or richness or lushness.

by AG, Vinous Media , 2022

Wine Enthusiast 93

by RV, Wine Enthusiast , 2022

Wine Spectator 92

Richly textured, with currant and fig paste notes rolling through slowly, laced liberally with humus, alder and tobacco. A touch burly, but the fruit has an unctuous hint as a counterbalance. This is for fans of the bigger style. Merlot, Cabernet Franc and Cabernet Sauvignon.

by JM, Wine Spectator , 2022

Wine Advocate 92

The 2019 Fleur Cardinale derives from a late-ripening site on the north-facing side of Saint-Emilion's limestone plateau. Revealing aromas of jammy cherries, spices, dark chocolate and mocha, it's full-bodied, broad and velvety, with powdery tannins and a generous core of lively fruit, concluding with a chalky finish. This is a fleshy, front-loaded wine in a contemporary style that will please consumers who favor power and richness, but which will leave purists wondering if less might be more.

by WK, Wine Advocate , 2022

Technical Details

Ageing

12 months in new French oak barrels, 7 coopers.

Harvest

100% by hand in small crates. First sorting in the vineyard, de-stemming of the bunches, sorting by densimetry andthen a final manual sorting is done Vat-filling by gravity

Vinification

Cold maceration in 20 temperature-controlled cylindrical stainless steel vats, 68 to 109 hL 5 temperature-controlled cylindrical stainless steel wine storage tanks, 21 to 52 hL 10 wood vats of 500 L.