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Chateau Martinet label
Chateau Martinet bottle

Chateau Martinet 2016

Red Wine

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Item# 10096-16

Food pairing

Small game birds, red meats, lamb, creamy cheeses.

History

A magnificent eighteenth-century manor house the Château Martinet was long used as a hunting lodge before becoming a vineyard giving one of Saint-Emilion’s most revered wines.
Rooted in a superb sand-gravel soil, the vines benefit from constant care and attention from the owners.
Regularly acclaimed at international wine fairs and contests, the wines of Château Martinet are blessed with a complex array of subtle flavours, accented with delicious red berry notes.

Vinification

The harvest is sorted and transferred into resin-coated cement vats equipped with a temperature-control system. Vetting 2 to 3 weeks before aging 15 to 18 months in oak barrels.