Brimming with blackberries, supple tannins and lively acidity, this is an immediately attractive St.-Emilion that’s easy to enjoy with food now, but has the structure to age for some years.
by JS, James Suckling , 2019
Blended of 89% Merlot and 11% Cabernet Franc aged in 50% new French oak for 18 months, the medium to deep garnet-purple colored 2016 Corbin has quite a meaty nose with smoked meats and beef drippings over a core of black plum preserves with hints of bay leaves and garrigue. The palate is medium to full-bodied, firm and grainy with a great core of muscular fruit and an earthy finish.
by LPB, Robert Parker , 2018
Raspberry puree, plum reduction and cherry paste flavors roll through in this red, carried by velvety structure. Red licorice and fruitcake notes peek in on the finish. Polished overall but has good energy through the finish, with a lingering apple wood hint. Drink now through 2033. Tasted twice, with consistent notes.
by JM, Wine Spectator , 2019
The 2016 Corbin, matured in 50% new oak, has a ravishing bouquet of red plum, bergamot and touches of peppermint. The palate is medium-bodied with quite firm tannin and good backbone. Not complex, but fresh and well balanced, leading to a lightly spiced finish. Perhaps the "insider's choice" on the Right Bank?
by NM, Vinous Media , 2019