Chateau Pavie label

Chateau Pavie 2015

Red Wine

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Item# 1666-15

Vinification

The way Chateau Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.

Estate

Terroir typical of the Saint-Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 meters above the Dordogne River.
Terroir called << milieu de cote >> (middle of the slope) located approximately 55 meters above the Dordogne and composed of very fine brown limestone.