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Chateau Bois de Cadet

Red Wine Chateau Bois de Cadet 2016

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Item# 12157-16

Technical data

Owner: Cyren Decoly Benoit
Soils: Limestone and sandy clay
Total area: 6,5 ha
Density: 5500 vine/ha
Age of vineyard: 30 years
Harvest: Mechanical
Fermentation: Traditional vinification with three days of cold pre-fermentation (extraction of fruit), 10 days for the alcoholic fermentation.
Ageing: Maturing in stainless steel vats for 12 months.

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