This product is no longer available. Please choose another vintage above.
Chateau Bois de Cadet 2016
Tasting notes
Soft, tannic wine with a ruby red color, well balanced.
Vineyard
The vineyard, extended on 3.5 ha of Montagne St Emilion and 1 ha of Puisseguin, has been passed from father to son for 4 generations. In 1984, the owners wanted to expend the property and bought 5,5 ha of Puisseguin St Emilion.
Between Pomerol on the West and Saint-Emilion at the South, the vineyard of Montagne Saint-Emilion is nestled in the most prestigious terroirs of Libourne and extends over 1,600 hectares.
The geology can generate a clay-limestone dominant very characteristic of the Montagne appellation.
Between Pomerol on the West and Saint-Emilion at the South, the vineyard of Montagne Saint-Emilion is nestled in the most prestigious terroirs of Libourne and extends over 1,600 hectares.
The geology can generate a clay-limestone dominant very characteristic of the Montagne appellation.
Technical data
Owner: Cyren Decoly Benoit
Soils: Limestone and sandy clay
Total area: 6,5 ha
Density: 5500 vine/ha
Age of vineyard: 30 years
Harvest: Mechanical
Fermentation: Traditional vinification with three days of cold pre-fermentation (extraction of fruit), 10 days for the alcoholic fermentation.
Ageing: Maturing in stainless steel vats for 12 months.
Soils: Limestone and sandy clay
Total area: 6,5 ha
Density: 5500 vine/ha
Age of vineyard: 30 years
Harvest: Mechanical
Fermentation: Traditional vinification with three days of cold pre-fermentation (extraction of fruit), 10 days for the alcoholic fermentation.
Ageing: Maturing in stainless steel vats for 12 months.
