Chateau Haut-Piquat2019

RED WINE

Food pairing

It goes marvelously well with meat, poultry, game and cheese.

Tasting notes

Ideally located, Chateau HAUT PIQUAT produces a fine and generous good-keeping wine with a deep purple colour, a complex nose of red fruits and vanilla. The aromas are balanced and harmonious. The nose is confirmed by the palate. Excellent length.

Vinification

Grass-growing, green harvesting. After the grapes have been stalked they are gently pressed and fermented for a period of 3 weeks in temperature controlled stainless steel vats. During the the fermentation the wine is mixed with the lees 3 or 4 times a day in order to ensure optimum extration of the best tannins and good colour from the grapes. The wine is aged in oak barrels.