Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
212-255-0674
contact@mtouton.com
www.mtouton.com

Chateau de la Dauphine2020

RED WINE

PUBLIC
August 2025
Prices and availability subject to confirmation
Chateau de la Dauphine label
  • Producer Chateau de la Dauphine
  • Blend 15% Cabernet Franc
    85% Merlot
  • Country France
  • Region Bordeaux
  • Appellation Fronsac
  • UPC 0 15643 70241 9

Reviews

James Suckling 93

This offers lots of spices, chocolate and earthy notes to its dark-fruited character. Medium to full body. Ripe, velvety tannins and round texture. Shows depth and intensity with a compact structure and lingering finish. 85% merlot and 15% cabernet franc. From organically grown grapes.

by JS, James Suckling , 2022

Wine Advocate 90

The 2020 de la Dauphine is showing well with aromas of baked blackberries, graphite, spices and hints of oak. On the palate, this wine is medium to full-bodied with a fleshy texture and soft tannins that lead to an imposing, calcareous finish.

by YC, Wine Advocate , 2023

Wine Enthusiast 93

The 85% Merlot in this superrich wine is what has pushed up the alcohol. It does give a powerful, juicy character to the black-currant fruits. Against the wood and tannins, this wine has density and a full ripe character. Worth aging, this fine, dense wine will be ready from 2026. Organic.

by RV, Wine Enthusiast , 2022

Wine Spectator 90

Bright, with damson plum and bitter cherry fruit notes pierced with light savory and tobacco hints. A subtle chalk spine carries the finish. Merlot and Cabernet Franc.

by JM, Wine Spectator , 2023

Vinous Media 93

The 2020 La Dauphine is positively stellar. Soft and voluptuous, with fabulous depth, the 2020 offers up a heady mélange of blackberry jam, chocolate, licorice, spice, new leather and incense. This extroverted, inviting Fronsac is just gorgeous.

by AG, Vinous Media , 2023

Technical Details

Ageing

Maturing of separate batches in oak for 12 months with 30% of new barrels.

Vinification

Double sorting table before and after destemming, the grapes are gravity fed into tanks. Fermentation at 26°C. Maceration for 25 days. Extraction : Manual. Vertical pressing with separation of the musts. malolactic fermentation in Barrels (30%).