Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Chateau Cap De Faugères (Ch. Faugères)2018

RED WINE

PUBLIC
June 2025
Prices and availability subject to confirmation
Chateau Cap De Faugères (Ch. Faugères) label
  • Producer Chateau Faugeres
  • Blend 10% Cabernet Franc
    5% Cabernet Sauvignon
    85% Merlot
  • Country France
  • Region Bordeaux
  • Appellation Cotes de Castillon
  • UPC 0 15643 67123 4

Reviews

James Suckling 91

Fresh blueberries, crushed brambleberries and licorice on the nose with a touch of cocoa powder. It's medium-to full-bodied with firm, creamy tannins and fresh acidity.

by JS, James Suckling , 2021

Decanter 92

This has a gorgeous violet edging to the colour with clear oak influence, veering to smoky and working well. There is a clear tightening through the mid palate, as you would expect from the limestone soils, but it will soften over ageing and they have captured plenty of juice running through the blueberry and blackberry fruits.

by JA, Decanter , 2019

Jeb Dunnuck 91

A blend of 85% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, from the cooler Castillon region to the east of Saint-Emilion, the 2018 Chateau Cap De Faugeres reveals a healthy ruby/purple hue as well as lots of pretty red and blue fruits, notes of candied orange, tobacco, and violets, no hard edges, silky tannins, and both beautiful balance and purity.

by JD, Jeb Dunnuck , 2021

Wine Advocate 89-91

The 2018 Cap de Faugeres is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon; harvest began on September 22. Deep garnet-purple colored, it opens with intense scents of preserved plums, kirsch, chocolate box and menthol with hints of woodsmoke and Indian spices. Full-bodied, rich and voluptuously fruited in the mouth, the palate has a velvety texture and plenty of red fruit sparks of freshness, finishing spicy.

by LPB, Wine Advocate , 2019

Technical Details

Ageing

12 months; 40% in one wine and two wine barrels.

Harvest

Double guyot pruning cultivation of soil and grass cover debudding and thinning by hand, harvesting using sorting tables. Environmental integrity: natural sustainable viticulture integrated farming ISO 14001 environmental certification awarded in 2009.

Tasting notes

A fresh and fruity nose with elegant red fruits notes On the palate we find the Merlot freshness and gourmandise, and well integrated tannins

Vinification

Vatting by gravity flow, cold prefermentary maceration 30 temperature controlled stainless steel conical vats and 6 wooden vats slow vatting over a period of 30 days.