Chateau Suduiraut2017

WHITE WINE

James Suckling 97

Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It's full-bodied and very sweet, yet tangy and lively from the vibrant acidity. Extremely long on the finish.

by JS, James Suckling , 2021

Vinous Media 97

Just as impressive as it was in barrel, the 2017 Suduiraut is positively dazzling. Pineapple, orange peel, creme brulee, white flowers, honey, apricot and hazelnut are some of the many nuances that develop in the glass. Rich and heady, yet also wonderfully vibrant, the 2017 is developing into a stunning Suduiraut. The 140 grams of residual sugar is very nicely integrated. Only the fruit from the last two picks made it into the Grand Vin.

by AG, Vinous Media , 2020

Wine Advocate 95

More floral and elegantly perfumed than its 2015 and 2016 counterparts, the 2017 Suduiraut exhales aromas of white flowers, peaches, plums and ripe orchard fruits. Medium to full-bodied, round and enveloping with a delicate, fleshy core of fruit, it's perfectly balanced with a stunning "roti," the consequence of noble rot. It concludes with a long, penetrating and mineral-laden finish, showcasing the wine's youthful expressiveness. This blend of 94% Semilllon and 6% Sauvignon Blanc contains 140 grams per liter of residual sugar and was matured for 18 months in a combination of new oak barrels and one-year-old barrels, split evenly.

by YC, Wine Advocate , 2024

Wine Enthusiast 95

by RV, Wine Enthusiast , 2018

Wine Spectator 94

This is a step apart from the pack, featuring a range of papaya and mango fruit typical for the vintage, augmented by white peach, nectarine and Anjou pear flavors. Shows a gorgeous mouthfeel from start to finish, with light jasmine and orange blossom notes infused throughout. Ends with a seductive finish of warmed coconut and piecrust. Semillon and Sauvignon Blanc.

by JM, Wine Spectator , 2020