Monsieur Touton Selection, Ltd.
212-255-0674

Chateau Suduiraut2013

WHITE WINE

PUBLIC
November 2025
Prices and availability subject to confirmation
Chateau Suduiraut label
  • Producer Chateau Suduiraut
  • Country France
  • Region Bordeaux
  • Appellation Sauternes
  • UPC 0 15643 79810 8

Reviews

James Suckling 97

This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the wine out. Creamy mouthfeel with phenolic undertones. Great finish. This wine has a great future. Better in 2021, but already great.

by JS, James Suckling , 2016

Wine Advocate 92

Aromas of grapefruit, confit citron, kumquat and lemon preface the 2013 Suduiraut, a moderately weighted, juicy and textured wine with a sweet, layered and round palate that segues into a long, mineral and fresh finish. Harvested between September 26 and October 30 in three tries, with a yield of 15 hectoliters per hectare, this blend of 93% Semillon and 7% Sauvignon Blanc was matured for 20 months in 45% new oak barrels and 55% one-year-old oak barrels. It contains 145 grams per liter of residual sugar.

by YC, Wine Advocate , 2024

Wine Enthusiast 95

Full and rich, this is a powerful wine. It's packed with botrytis-driven flavors of wild honey and peach, balanced by tight acidity. For long-term aging.

by RV, Wine Enthusiast , 2014

Wine Spectator 94

This is on the exotic side of the ledger, with mouthfilling ginger, mango, quince and papaya flavors that course through, backed by a singed marshmallow note on the long, unctuous finish. Approachable, but no hurry.

by JM, Wine Spectator , 2016

Vinous Media 94

(92% semillon and 8% sauvignon blanc; 50% new oak): Bright yellow with a golden tinge. Deep, pure and rather refined on the nose, with aromas of exotic fruits, hazelnut and honey complicated by a boatload of smoky botrytis. Opulent on the attack, then large-scaled and solidly structured in the middle palate, delivering very pure, precise flavors of caramel apple, mango, papaya, grapefruit and honey. Big but not heavy, this finishes rich, strong and long, with notes of vanilla and sweet spices framed by laser-like acidity. A knockout Suduiraut. The estate performed three tries from late September to late October, but the wine is made up almost entirely of the second picking. This marvelously balanced wine sports roughly 145 grams per liter of residual sugar and about 5.6 grams of total acidity.

by ID, Vinous Media , 2014