Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Chateau Pape Clement2008

RED WINE

PUBLIC
May 2025
Prices and availability subject to confirmation
Chateau Pape Clement label
  • Producer Chateau Pape Clement
  • Blend 100% Red Bordeaux Blend
  • Country France
  • Region Bordeaux
  • Appellation Pessac-Leognan
  • UPC 0 15643 51356 5

Reviews

James Suckling 91

A solid 2008 with subtle berry, currants and light vanilla bean character that turns to chocolate. Full body, with fine tannins and a long, long finish.

by JS, James Suckling , 2010

Wine Enthusiast 93

This is an impressive wine, packed with toast, yellow fruits, spice and richness. There is structure as well, the fruit layered with wood. Great balance and great potential.

by RV, Wine Enthusiast , 2011

Wine Spectator 90

Smoky, toasty oak notes take the lead in this powerful red, framing a core of dark flavors, with cassis, espresso and tar. Bold, with muscular tannins and chewy extract.

by TM, Wine Spectator , 2011

Wine Advocate 95

One of the top successes of the vintage, this blend of 50% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot was harvested between October 8 and 24. The late harvest ensured perfect ripeness as evidenced by the sweet bouquet of black cherries, lead pencil shavings, cassis and subtle barbecue smoke. Well-balanced with good acidity, ripe tannins, medium to full body and a layered mouthfeel, this excellent 2008 can be drunk now and over the next 15+ years.

by RP, Wine Advocate , 2011

Technical Details

Winery Technical Data

Location: Pessac.
Area: 57 hectares.
Grape varieties: 46% Cabernet Sauvignon, 49% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Density: 7700 vines per hectare.
Soil: clayey layer of the Pyrenees from the end of Pliocene and Quaternary eras. Viticulture: Bordeaux method, integrated culture. Stripping and thinning in several passages. Grassing controlled and in part, to plow horse.
Yield: 35 hl/ha

The Chateau

The Chateau Pape Clement is one of the oldest Grands Crus de Bordeaux. The vineyard was established in Thirteenth century by Bertrand de Goth, the youngest of a noble family from the Bordeaux region. The Chateau takes its name from The Archbishop of Bordeaux, Bertrand de Goth who became Pope in 1305 under the name of Clement V. Then the vineyard belonged to the Archbishop of Bordeaux until the French Revolution. This area boasts of producing wine on the same land for 7 centuries.

Vinification

Hand harvested in small crates with a first sorting in the vineyard. Put into wooden vats by gravity. Maceration at low temperature. Farmed for 18 months in French oak barrels.