Clos Marsalette Rouge 2011
- Producer Vignobles Comtes von Neipperg
- Country France
- Region Bordeaux
- Appellation Pessac-Leognan
- UPC 0 15643 42790 9
Winery Technical Data
Harvest dates: The entire crop was picked on 2 days: 09/09 and 19/09/2011
Yield: 42 hl/ha
Winemaking: in wooden and concrete vats for 21 days. Extraction by pigeage (punching down the cap)
Ageing: in new oak barrels (40%) on the lees for 18 months
Bottling: Chateau-bottled on the 10th and 11th of June 2013
Blending: 40% Merlot, 56% Cabernet Sauvignon, 4% Cabernet Franc
Alcoholic degree : 13.5%
Yield: 42 hl/ha
Winemaking: in wooden and concrete vats for 21 days. Extraction by pigeage (punching down the cap)
Ageing: in new oak barrels (40%) on the lees for 18 months
Bottling: Chateau-bottled on the 10th and 11th of June 2013
Blending: 40% Merlot, 56% Cabernet Sauvignon, 4% Cabernet Franc
Alcoholic degree : 13.5%
