This product is no longer available. Please choose another vintage above.
Chateau Valfontaine 2015
Tasting notes
Deep ruby color, fine red fruit nose with spicy mark.
Soft mouth with well-balanced and mellow tannins.
Soft mouth with well-balanced and mellow tannins.
Vinification
- One week cool maceration before fermentation to extract primary aromas.
- Alcoholic fermentation at 30-32°C with 2 pumping over a day.
- At the end of alcoholic fermentation, maceration of 2 weeks at 26-28°C.
- Running off after malo-lactic fermentation and several racking during the maturing
- Bottling in March for the sale
- Alcoholic fermentation at 30-32°C with 2 pumping over a day.
- At the end of alcoholic fermentation, maceration of 2 weeks at 26-28°C.
- Running off after malo-lactic fermentation and several racking during the maturing
- Bottling in March for the sale
Winery Technical Data
SOIL : Clayey table-land
LOCATED : This 60 hectares vineyard is located at Landerrouat.
VINEYARD AGE : 35 years
GRAPE VARIETIES : 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc
LOCATED : This 60 hectares vineyard is located at Landerrouat.
VINEYARD AGE : 35 years
GRAPE VARIETIES : 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc
