Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
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Domaine Fond Moiroux - Moulin a Vent - Gros Vosges2023

RED WINE

PUBLIC
December 2025
Prices and availability subject to confirmation
Domaine Fond Moiroux - Moulin a Vent - Gros Vosges label
New
  • Producer
  • Blend 100% Gamay
  • Country France
  • Region Beaujolais Region
  • Appellation Moulin A Vent
  • UPC 0 15643 75332 9

Reviews

Decanter 91

Lifted and aromatic with a nose of juicy red berry; silky tannins, savoury herb and juniper on the palate.
Silver Medal 2025 Decanter World Wine Awards

by DC, Decanter , 2025

James Suckling 92

Ripe raspberries, dark cherries, mild spices, dried blood oranges and a hint of cocoa on the nose. Medium-bodied with a fleshy, fruit-driven character and succulent aftertaste. Tense and focused. Drink or hold.

by JS, James Suckling , 2025

Technical Details

Ageing

10 months in 228-litres and 400-litres French oak barrels, 2 types of heating.

Background

Situated in Cogny, in the heart of the ochre landscapes of the Pierres Dorees, and with over 200 years of history, the Domaine Fond Moiroux extends over more than 16 hectares, certified High Environmental Value. Spread over three areas: Cogny, in the south of the Beaujolais region, the spearhead of our conversion to organic farming; Romaneche-Thorins, the heart of the Moulin a Vent appellation; and Quincie, where we produce our Brouilly wine. The Domaine Fond Moiroux's rich terroirs are ideal for bringing out the vast range of aromas of the grape varieties grown there, namely Gamay, Pinot Noir and Chardonnay.

Tasting notes

This Windmill presents itself with a deep robe and violet reflections. The nose opens with a balanced blend of spicy notes, notably white pepper but also licorice, and stewed black fruits, such as blackberry, with hints of undergrowth adding to this complex and intense aromatic bouquet. The palate is generous, long, expressing ripe fruits, finishing with a controlled and elegant woody note. This wine is characterized by its balance and complexity; its tannic finesse allows us to appreciate it today, a few months in the cellar will enhance its complexity and elegance.

Terroir

Sandy soil covering shallow granitic scree with very low clay content in the of Romaneche-Thorins (71). Low vines mainly facing east and west.

Vinification

100% de-stemmed, traditional vinification. Thermoregulated fermentation for 22 to 25 days for slow extraction and full expression of the aromas.