Alsace Willm - Gewurztraminer - Reserve 2016
- Producer Maison Willm
- Blend 100% Gewurztaminer
- Country France
- Region Alsace Region
- Appellation Alsace
- UPC 8 19243 00118 3
Winery Technical Data
The Gewurztraminer varietal is pink with white fruit and juice. It produces powerful wines with exuberant fruit character. The bouquet is intense and develops rich aromas of exotic fruit (passion, pineapple, litchi), flowers (roses) and spices (pepper, cinnamon)
2016: Vintage with a relatively mild winter, hot and sunny summer and then a cool autumn to reach the maturity of the grapes intended for the production of still wines in mid-September.
- 100% Hand harvesting
- Extended and soft pressing
- 4-6 weeks controlled fermentation in stainless steel
- Maturing on the fine lees for another 2 to 3 months
Golden yellow hints. Nice aromatic intensity and exotic fruits.
Light, round, well-balanced, good persistence, finishing on spicy notes.
Aperitif, oriental and Asian cuisine (Thai, Chinese, Moroccan and Indian), Roast meat combined with exotic fruits , spiced salads, fruit pies and crumbles, blue cheeses.
Alcohol : 12,8% vol.
Residual sugar : 17,48 g/l
Total Acidity: H2SO4 : 2,86 g/l
Aging potential: Enjoy it now or keep it up to 5 years.
2016: Vintage with a relatively mild winter, hot and sunny summer and then a cool autumn to reach the maturity of the grapes intended for the production of still wines in mid-September.
- 100% Hand harvesting
- Extended and soft pressing
- 4-6 weeks controlled fermentation in stainless steel
- Maturing on the fine lees for another 2 to 3 months
Golden yellow hints. Nice aromatic intensity and exotic fruits.
Light, round, well-balanced, good persistence, finishing on spicy notes.
Aperitif, oriental and Asian cuisine (Thai, Chinese, Moroccan and Indian), Roast meat combined with exotic fruits , spiced salads, fruit pies and crumbles, blue cheeses.
Alcohol : 12,8% vol.
Residual sugar : 17,48 g/l
Total Acidity: H2SO4 : 2,86 g/l
Aging potential: Enjoy it now or keep it up to 5 years.