This Cabernet Sauvignon grown in the Boutenac Hills of Corbieres has a nose of black plum, pencil shavings, strawberry preserves and blackberry. The wine is robust and fruit filled with faint notes of cedar and dried grape stem. Pair with steak, rotisserie chicken and portobello mushroom.
by RS, Wine Enthusiast , 2024
A fruity, dense and balanced 100% cabernet sauvignon with aromas of blackberries, dark plums and some bark. Medium-bodied with fine, firm tannins. It has a juicy berry character at the center and a more serious and compact expression toward the finish. Drink or hold.
by JS, James Suckling , 2025
The name of this wine, Jadix, comes from the French meaning of “once-upon-a-time”, in homage to the romans who cultivated the first vineyards in this rVines egion. The Mediterranean climate, dry, sunny and warm, favors the long cycles of the vine, while the north-western wind present all year round makes it possible to avoid excessive treatments in the vines. This flawless climate also allows the Jadix wine to be extremely expressive in color and aromas. This Jean-Christophe and Margaret Calvet selection of Cabernet Sauvignon is sure to impress you with its smooth velvety touch in mouth and its long persistence on the finish, leaving you salivating and craving more. It is bound to compete with any other Cabernet Sauvignon from this region. Enjoy it alone or with steaks, lamb, pork, grilled meats and Mediterranean styled dishes.