Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
212-255-0674
contact@mtouton.com
www.mtouton.com

Chateau Riquet2023

RED WINE

PUBLIC
May 2026
Prices and availability subject to confirmation
Chateau Riquet label
  • Producer
  • Blend 10% Cabernet Franc
    10% Cabernet Sauvignon
    80% Merlot
  • Appellation Bordeaux
  • UPC 812133010937

Technical Details

Estate

Located just 20 minutes from Saint-Emilion, this family estate has been passed down through five generations. Today, Jean-Louis Champagne and his children continue the tradition, combining family heritage with a modern and sustainable approach to viticulture. Château Riquet is also owned and managed by Jean-Louis Champagne, alongside Château Haut Lamothe. The vineyard dedicated to Château Riquet covers 12 hectares within the family estate, which extends over 40 hectares in the commune of Petit Palais. The parcels are more scattered, with several plots located along the “Ruisseau du Cabossin”, bringing natural freshness and balance to the vines. As with Château Haut Lamothe, the vineyards are surrounded by small groves and ponds, creating a preserved environment that enhances biodiversity and contributes to the elegance and freshness of the wines.

Tasting notes

This wine offers a profile close to Lalande-de-Pomerol, reflecting the estate’s proximity to the appellation, similar soils and comparable blend. It shows a deep ruby color with purple highlights. The nose is fresh and expressive, with aromas of red and black fruits. On the palate, the attack is vibrant and fruit-driven, with a slightly firmer structure and well-integrated tannins, leading to a balanced and elegant finish.

Vineyard

Chateau Riquet follows the same sustainable and quality-driven approach as Château Haut Lamothe. High planting density encourages deep root systems and enhances terroir expression, resulting in concentrated fruit, complexity and refined tannins. Partial grass cover is used depending on vine vigor to naturally regulate growth, improve soil structure and promote biodiversity, preserving freshness, balance and aromatic precision.

Winemaking

Alcoholic fermentation with temperature control, selected yeasts and regular pump-overs.