Esprit de Fonrozay - Cuvee Bois Royal2022

RED WINE

Ageing

Aged in vats from 12 to 14 months.

Background

Famous in Saint-Emilion and Libourne area, Merlot transmits particular aromas to its wines. Besides Saint-Emilion and Saint-Emilion Grand Cru wines, the Union de Producteurs produces – still around Merlot – also wines from neighboring appellations.

Food pairing

Served best with marinated lamb chops, pasta and cheeses.

Tasting notes

This is a delicious, very fruity, easy going Claret with a hint of a spice on the finish. Serve at room temperature.

Terroir

Old sands and clay-limestone soils.

Vinification

Filling-in stainless steel or concrete vats with temperature control. Pre-fermenting maceration from 20 to 30 days maceration. Malolactic fermentation in vats.