Monsieur Touton Selection, Ltd.
212-255-0674

Esprit de Fonrozay2022

RED WINE

PUBLIC
May 2025
Prices and availability subject to confirmation
Esprit de Fonrozay label
  • Producer
  • Blend 15% Cabernet Franc
    85% Merlot
  • Appellation Bordeaux
  • UPC 0 15643 65886 0

Technical Details

Ageing

Aged in vats from 12 to 14 months.

Background

Famous in Saint-Emilion and Libourne area, Merlot transmits particular aromas to its wines. Besides Saint-Emilion and Saint-Emilion Grand Cru wines, the Union de Producteurs produces – still around Merlot – also wines from neighbouring appellations.

Tasting notes

This is a delicious, very fruity, easygoing Claret with a hint of spice on the finish. Serve at room temperature with marinated lamb chops, pasta and cheeses.

Vinification

Filling-in stainless steel or concrete vats with temperature control. Pre-fermenting maceration. From 20 to 30 days maceration. Malolactic fermentation in vats.