Chateau La Freynelle - Cabernet Sauvignon2020
RED WINE
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Producer
Aquitaine
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Blend
100% Cabernet Sauvignon
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Appellation
Bordeaux
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UPC
8 7396400161 7
Reviews
James Suckling 90
Attractive aromas of ripe blackberries and blueberries with crushed violets, dark chocolate and walnut. Some moist earth, too. Medium-bodied with fine-grained tannins and a polished texture. Notes of dark berries and bitter orange peel. Flavorful finish.
by JS, James Suckling , 2023
Vinous Media 90
The 2020 Freynelle is packed with black fruit, herbs, gravel, chocolate, scorched earth, lavender and licorice. This 100% Cabernet Sauvignon Bordeaux delivers tons of nuance and complexity. Best of all, it should be a screaming deal.
by AG, Vinous Media , 2023
Technical Details
Background
Chateau La Freynelle is a 75 hectare estate in the village of Daignac, in the heart of the Entre-Deux-Mers region of Bordeaux. The property is adjacent to the famous Chateau Bonnet owned by the Lurton family. It produces award-winning red, white, and rose Bordeaux wines. La Freynelle's wines have a finesse and quality that surpasses that of its neighbors. It is one of the top Bordeaux available in its
price category.
Veronique Barthe, the present owner of Chateau La Freynelle, inherited the estate at the age of 22. La Freynelle has been in the Barthe family since 1789, however Ms. Barthe is the first woman winemaker in 7 generations of family ownership. Ms. Barthe oversees the viticulture and vinification of the wine, and manages sales. La Freynelle's wines have a finesse and quality that surpasses its neighbors. It is today one of the top Bordeaux available in its price category
Tasting notes
Good red color; quite intense. Fresh, balanced nose with notes of red berries with a hint of spearmint.
Vinification
Grapes are picked at full maturity. Vinification by parcel.
Grapes are de-stemmed to keep the wine smooth and fruity
Maceration for 12 to 20 days depending on the type of grape.
Temperature at 30°during fermentation.
The must is pumped over the cap at least twice a day.
Aged at least one year in stainless steel tanks before bottling.
Viticulture
Density of approximately 4,000 vines per hectare.
Planted with 35% Cabernet Sauvignon, 65% Merlot.
Average age of vines is 25 years.
Yield is 55 to 60 hectoliters per hectare.
Chalky-clay soil.
Single or double Guyot pruning depending on the strength of the vine and the density of the plantation.
Debudding and leaf thinning; green harvest when necessary.