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Mitolo - Jester - Vermentino label
Mitolo - Jester - Vermentino bottle

Mitolo - Jester - Vermentino 2016

White Wine
Screw Cap

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Item# 70248-16/6PK

Vineyard

The vineyards are in the Willunga district in the southern end of McLaren Vale. The heavy grey loam soil over sandstone, intermixed with black Biscay clay, combined with a maritime climate, contribute to an even ripening period and the development of rich fruit flavours and ripe tannins.

Vinification

The Vementino grapes are hand-picked in the cool of the night, crushed and pressed gently, then taken immediately off the skins. The juice is held cool for five days, racked and fermented at a very cool 50°F for up to two weeks, capturing the delicate fruit characters. Once fermentation is completed, the wine is stabilized and filtered before being bottled.

Wine

Winemaker Ben Glaetzer's vision for Jester Vermentino was to achieve a crisp, fresh flavor profile. The grapes are harvested early, which results in lower sugars but good fruit flavors, and a final profile that is seamlessly dry with a refreshingly low alcohol level.