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Los Ailos - Reserva Syrah 2013
Food matches
Ideal for grilled meats, strong cheeses, prosciutto and pasta with spicy red sauce.
Tasting notes
Color: Deep and bright red colors with strong violet tinges, characteristic of this variety and of
a wine with oak aging.
Nose: Spicy aroma can be appreciated of red fruits such as gooseberries, raspberries and red berries. Also outstanding aroma of vanilla, chocolate and coffee provided by the twelve month aging in French oak barrels.
Palate: Intense in mouth with balanced sweet and sour tannins. Complex and elegant with a long finish. The overall balance of the wine is manifested in its retro taste.
Nose: Spicy aroma can be appreciated of red fruits such as gooseberries, raspberries and red berries. Also outstanding aroma of vanilla, chocolate and coffee provided by the twelve month aging in French oak barrels.
Palate: Intense in mouth with balanced sweet and sour tannins. Complex and elegant with a long finish. The overall balance of the wine is manifested in its retro taste.
Winery Technical Data
Soil: Deep sandy loam.
Yield: Approx. 7,000 Kilos/hectare.
Sugar: 2.85 g/l.
Total Ac.: 5.59 g/l.
Volatile Ac.: 0.46 g/l.
Yield: Approx. 7,000 Kilos/hectare.
Sugar: 2.85 g/l.
Total Ac.: 5.59 g/l.
Volatile Ac.: 0.46 g/l.
Winemaking
Alcoholic Fermentation: In stainless steel tanks with temperature controlled at 26°C.
Malolactic Fermentation: Natural.
Barrel Aging: 12 months in French oak barrels of first use and medium toast.
Malolactic Fermentation: Natural.
Barrel Aging: 12 months in French oak barrels of first use and medium toast.
