Monsieur Touton Selection, Ltd.
212-255-0674

Flechas De Los Andes - Gran Cabernet Franc2021

RED WINE

PUBLIC
May 2026
Prices and availability subject to confirmation
Flechas De Los Andes - Gran Cabernet Franc label
  • Producer Flechas de los Andes
  • Blend 100% Cabernet Franc
  • Country Argentina
  • Region Mendoza
  • UPC 0 15643 74864 6

Reviews

James Suckling 92

An attractive nose with spices, wild herbs and a hint of smoke to the savory cherries. Medium- to full-bodied with firm tannins and a juicy center-palate. Sappy and pristine.

by ZS, James Suckling , 2023

Vinous Media 93

The 2021 Cabernet Franc Gran from the Uco Valley was aged in foudres for 12 months. Garnet red in hue. The outgoing, intricate nose offers blackcurrant, mint, hints of ash and herbs followed by aromas of black tea, rose petal, tomato leaf and a little spice. Broad and potent but medium-bodied, the accomplished acidity lends vigor and depth to the flavors. The 2021 is a ripe but expressive wine.

by JH, Vinous Media , 2022

Technical Details

Ageing

100% in new French foudres. Aging duration: 14 months.

Average age of the vine

18 years.

Food pairing

This wine is perfect with grilled meats, meat dishes with sauce and assorted cheeses. The Sommelier’s advice : The complex spicy notes of this 100% Argentinean Gran Cabernet Franc will enhance a chocolate and coffee dessert. The sweetness of the Brie de Meaux Fermier AOP will also go well with this Gran Cabernet Franc.

Harvest

Handpicking end of March.

Pruning

Guyot system with drip irrigation.

Soil

Soil from alluvial origin, composed by clay, sand and with a high percentage of stones in the subsoil.

Tasting notes

Reddish tones of medium to high intensity. On the nose this wine expresses all the elegance of the varietal; bell pepper and roses, molded by the minerality of the terroir and some slight oak descriptors. The mouthfeel has medium intensity and a silky texture. Elegant and delicate finish that makes it possible to enjoy the varietal typicity without overpowering oak. Serve at 16°C. Decant for 1 hour. Can be aged for up to 8 years.

Vine Managment

Sustainable precision viticulture.

Winemaking

Manual selection before and after destemming, then the grapes fill stainless steel tanks by the action of gravity. Traditional vinification with daily pumping over in stainless tanks. Maceration during 25 days (Fermentation: 15/20 days at 24-28°C). Spontaneous malolactic fermentation.