Kadabra - Malbec 2017
Tasting notes
Appearance: Brilliant with deep purple red color.
Nose: Intense nose revealing ripe red and black berries among fresh notes typical of a Malbec grown at high altitudes.
Palate: Sweet elegant entrance, with good balance and a soft structure, allowing a pleasant finish.
Nose: Intense nose revealing ripe red and black berries among fresh notes typical of a Malbec grown at high altitudes.
Palate: Sweet elegant entrance, with good balance and a soft structure, allowing a pleasant finish.
Vineyard
El Peral, Tupungato, Uco Valley.
Vinification
Harvest: Handpicking during the second half of March in 500kg bins.
REception: Destemming.
Maceration: Cold maceration for 48 hours at 10 Celsius.
Fermentation: Fermentation on selected yeast for 10 days at controlled temperature (25-27 Celsius) with daily pumping. Part of the wine (50%) was stored in American oak barrels for 4 months. Coupage.
Filtering.
Cold bottling.
Ageing: In bottles for at least 9 months.
REception: Destemming.
Maceration: Cold maceration for 48 hours at 10 Celsius.
Fermentation: Fermentation on selected yeast for 10 days at controlled temperature (25-27 Celsius) with daily pumping. Part of the wine (50%) was stored in American oak barrels for 4 months. Coupage.
Filtering.
Cold bottling.
Ageing: In bottles for at least 9 months.